Wednesday, 2 May 2012

Where it all started

Whilst hunting through my mums cupboards I came across this photo and it made me smile! When I was little I would always help my mum with the baking and loved nothing more than standing by our Rayburn waiting for the cakes to come out the oven.  I love our retro matching tiles, saucepan and tray. My mum was ever so co-ordinated!

All my recipes come from my mum and the hours we spent baking in our cosy kitchen. Her recipes still form the basis of all my cakes as I have never found any that compare. There was nothing more fun than stirring the mixture until light and fluffy. It did take some time making the buttercream in those days and I have to admit my lovely KitchenAid mixture does make the job a lot faster. I have to say my favourite bit was always waiting to lick the bowl at the end. My sister and I would argue over who got the bowl and who got the spoon and it was a vicious fight depending on which had the most mixture remaining on it! I don't think mum always appreciated my help though as I was slightly messy (and clumsy!) when I was little. One of my mums cook books has a hand written note in it stating 'Charlotte helping to make the cake' with a little arrow pointing to a big smudge and dirty mark from where I spilt the bowl of carrot cake mixture over the book so I can never forget my messiness! Luckily I have learnt to be a bit tidier and keep the mixture in the bowl, although I do have to admit that once the cakes are in the oven there is still no guiltier pleasure than licking the bowl.

Thursday, 19 April 2012

Tombolas and wedding vows

A slightly delayed post but last year we were lucky enough to be asked to plan the fabulous wedding of Emily and Raymond and we had so much fun. Emily asked us to help her create a quintessential English country fete wedding packed full of all the things we love best. This was one of the best briefs we could have received and I have to say we did get a little bit carried away! There were so many lovely things and details throughout the day that I don't think we could fit them all in one post. We'll give it a good try and apologies in advance if we bore you! The venue was the gorgeous Widcombe Grange in Somerset so we loaded up the car and trundled down the M5. I'm not sure how we got it all in but somehow the china, signs, cake, games, linen and more all made it down. Luckily the sun shone and it was the most fantastic day all round.

I couldn't start the post without a little note about the beautiful bride. Emily looked absolutely stunning in a vintage dress which we absolutely fell in love with. Just so perfect for the day.



There are so many different areas at Widcombe grange that the bride chose to make use of these to give distinct areas for the different parts of the day. The ceremony took place on a beautiful pergola over the lake which was just gorgeous. We decorated this area with simple hydrangea stems tied with ribbons to the posts and of course beautiful bunting.



After the ceremony guests moved on to the lawn area in front of the Tepee Tent where we had a host of traditional games for guests to enjoy including quats, splat the rat, welly wanging and of course a tombola. The Tombola had been kindly loaned by my old first school and bought back lots of memories of school fetes and country dancing. The bride and groom were donating wedding gift money to the Parkinsons society and so Tombola tickets were sold to add to the donation. It was worth it though as the prizes included perfume and benefit makeup. I did try to sneak in the obligatory soap and packet of custard creams but the bride refused! We also had a 'photo booth' with picnic tables and Polaroid cameras for guests to leave their own messages. Just click and peg up on the washing line.





The wedding breakfast took place in the tepee tent which was set out with wooden tables and chairs to create a rustic feel and decorated with reams of bunting, stitched by us. I've never made so much bunting in my life! Each table was decorated with an assortment of jugs and jam jars which we filled with a host of beautiful wild flowers. I was in love with all the beautiful flowers and may have gone a bit overboard with how many I put on each table! To complement these each table was named after one of the flowers and we made cute little flag table names to display in the jars which we covered with pretty papers and hand cross stitched wording. I was really pleased with how these looked and may post a little tutorial for these over the coming weeks as they are fabulous for any event. We also made some pretty tablecloths out of floral fabric and vintage lace to sit in the centre of each table. The bride and myself made a selection of coconut ice and chocolate truffles which were given as favours. To help guide people to their tables we popped a black board on an easel and chalked up everyones names. It all looked very pretty and had a beautiful relaxed feel.






I have to say my absolute favourite element of the day was the cake table, obviously! We thought it would be a fantastic idea to ask guests to get baking and bring their best cakey treat as entry in to the cake competition. It was fantastic and we actually ran out of space as almost every guest bought a cake. Our pretty vintage cake stands and plates soon got filled up. Rather than serve dessert guests were invited to the cake table where they could sample as many as their bellies would allow and then they completed the voting slips to vote for their favourites. We had a host of categories from spongiest sponge cake to cutest cupcake and best decorations. We created the main 3 tier wedding cake to fit in with the theme and decorated it with candy stripes and rosebuds. Unfortunately we were not allowed to take part in the competition! The cakes got demolished as people helped themselves to slices of cakes and a cup of tea served in our vintage china.  We later handed out rosettes to the winners who wore them with pride all evening.


The evening celebrations took place in the barn where we had more bunting (what else!) and a deliciously moreish sweet table for people to nibble at as they took a break from the dancing. Outside were hay bales and fire pits where guests sat toasting marshmallows and chatting until the early hours.

It was a hectic day getting everything set up but we loved every minute and couldn't have wished for a more fun project or lovely couple to work with. They had such a great idea of what they wanted and let us run wild with ideas (minus the soap!)  to help transform their dreams in to a reality.

All that was left to do was perch on a hay bale and toast a marshmallow or two. What a perfect way to end a perfect day.


The beautiful wedding photography is is courtesy of 2M weddings. www.2mweddings.com

Tuesday, 17 April 2012

Its been far too long...

I have to apologise for the severe lack of posts over recent times. Things have changed a little bit here at Buttercream and Dreams HQ with a new addition to our team. Little Molly moo arrived last November and has been taking up quite a bit of our time, as babies do! However, we have still been busy baking and styling and creating all things wonderfully pretty and gorgeous so its time we started sharing these with you again. There have been many fabulous things we have been up to and we can't wait to tell you all about them! Watch this space.....

Saturday, 12 March 2011

A very English Tea Party

Buttercream and Dreams were lucky enough to be asked to help the lovely Fizz and Paul plan their fantastic wedding day. The wedding took place at the stunning Red House Barn in Stoke Prior. A truly beautiful venue. Old barns but with a fantastic contemporary interior. I would highly recommend it. http://www.wedding-venues.co.uk/redhousebarn

Fizz wanted to create a relaxed atmosphere with a vintage theme. We chose to decorate each table with vintage cake stands and tea cups filled with avalanche and spray roses in pale pinks and creams. The top table featured hydrangeas placed in to tea pots and milk jugs. With the tables set in cream and lilac the finished effect was a mixture of old and new, just like the barns themselves.

At the end of the meal the cake stands were collected and returned brimming with pretty cupcakes decorated with sugar flowers and blossoms. We made the cupcakes in a variety of flavours including vanilla, lemon and autumn fruits. Yummy!

I do love a good wedding tea party!

Tuesday, 8 March 2011

Whoops! The Whoopie pies went wrong...

And then they went oh so right again! Having been baking cakes and cupcakes for many a year I decided it was time to give the whoopie pie a go. You would think it would be easy given that they are quite simply two mini sandwiches of cakes filled with delicious buttercream. How wrong could I be! The first batch was an unprecendented disaster and I had no idea why. I stood in my kitchen and puzzled how what should be lovely plumb chocolate chip pies had descended in to what can only be described as a splodge! I was not going to give in and so put in another batch, this time a salted caramel flavour. And they worked, hooray! I discovered that the trick is to have the oven completely up to temperature so that they don't have time to spread and instead cook straight away. The oven obviously hadn't been hot enough the first time and so the now infamous splodge disaster occured. This week I have finished baking another batch of the chocolate chip whoopie pies, just to prove I could do it! At least the disaster cakes didn't go to waste. They were swiftly munched by my husband and his friends after an afternoon of ruby and drinking. Glad to see they aren't fussy!

Sunday, 20 February 2011

Choo Choo!

This week I had to make a first birthday cake for smiley little Lucas. I wanted to design a cake that was suitable for a little boy but still retained my favourite pastel colours and styling. The result was a birthday train in pale blues and greens. The train was inspired by one of my favourite cake blogs http://www.cakejournal.com/. Always amazingly beautiful cakes and so so pretty. Happy birthday Lucas!

Sunday, 6 February 2011

How make pretty flower cupcakes




Now I am obviously a big advocate of cupcakes of the eating variety but today I thought I would share with you my lovely cupcake decorations made with flowers and not flour! They are so simple but so effective. Beautiful on a vintage cake stand to brighten up your table or even just your day. Once you get the hang of them they can be made with any flowers you like from bought flowers to flowers from your garden. I would recommend using flowers with quite a strong stem as you don't want them to break when pushed in to the oasis. Small flowers such as spray roses or daisies work best but there is no reason why you couldn't replicate with one or two larger flowers. Obviously you can make as many or as few as you like but in the spirit of baking I will make one dozen.



List of ingredients:



12 tea lights in silver metal cases (the ones you get in big bags from Ikea)

Block of oasis

Bunch of spray roses

12 cupcake cases



Method:


1. Soak the oasis in water until water absorbs through the whole block.

2. Remove the tea lights from the silver outer case. These can be put to one side and kept for another time.

3. Cut a thin strip of oasis, about the same thickness as the depth of the tea light holder.

4. Press the tea light holder in to the oasis so that you end up with the silver case filled with oasis.

5. Cut the spray roses from the bunch so that they have 1-2cm of stem.

6. Push the roses in to the oasis starting around the edge and finishing in the middle.

7. Place in to pretty cupcake cases and voila!



Happy flower baking!